taste this has been providing gourmet meals to Bay Area since 2002. Chef Scott Paro is a graduate of the San Francisco Culinary Academy.

Onsite Dining For a touch of elegance, have your special dinner parties, brunch or lunch events cooked and served to your guests in your home. Be the host that can enjoy the party with your guests.

Cocktail Party Forget refilling the chips and dips-when you want an adult affair with passed appetizers and food stations this is the way to go.

Picnic to Go Group picnics packed and ready to go for casual or elegant outings. Perfect for a family reunion or anniversary get away.

Garden Party Grill When the temperature goes up it's time to heat up the grill and have that afternoon garden party.

I always knew I wanted to be in the culinary world but business school called. Fast forward to 1996 I relocated from Boston to SF and was surrounded by the world of food. I decided to follow my passion and attend culinary school. It was the best time of my life. Upon graduation I took a stint at the now defunct Roxanne's Raw in Larkspur. Only to realize I can't survive off a chef's salary at that level. So now I am a self proclaimed Kitchen Bitch. Culinary arts and food is my passion.

For questions email scott@tastethissf.com